May 14, 2025
Jun 08, 2024
Mar 21, 2025
Department of Biochemistry and Biotechnology
Sep 04, 2024
Department of Rehabilitation Sciences
Mar- 2025
This informative session emphasized the significance of mindful eating, immune system support, and effective diabetes management during fasting.
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Mar- 2025
This initiative aligns with several United Nations Sustainable Development Goals (SDGs) by promoting SDG 3: Good Health and Well-Being, raising awareness on nutrition, hydration, and sleep regulation to support overall health during Ramadan.
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Oct- 2025
The 3rd International Symposium on World Food Day 2025, organized by TUF’s Department of Nutrition and Dietetics, brought together global and national experts to address food security, sustainable nutrition, and innovation in food systems for a healthier future.
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Feb- 2026
The Department of Nutrition and Dietetics in collaboration with the Pak-Korea Nutrition Center (PKNC), successfully conducted a two-day Clinical Dietitians Training Program.
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