Workshop on Food Testing Techniques to Investigate Food Quality

Pre-Symposium Workshop on “Food Testing Techniques to Investigate Food Quality” organized by the Punjab Food Authority in collaboration with the Department of Nutrition and Dietetics was a notable success. This workshop provided a valuable platform for participants to gain practical, hands-on experience in food testing.

This engaging workshop significantly enhanced participants' knowledge of food safety protocols and quality assurance practices. It equipped attendees with essential skills and techniques for investigating food quality, ensuring they are well-prepared to uphold the highest standards in food safety.

The workshop’s success underscores the collaborative efforts of the Punjab Food Authority and The University of Faisalabad in advancing food safety education and practices, contributing to the broader goal of ensuring safe and high-quality food for all.