Innovative Food Projects Display: Showcasing Creativity and Sustainability in Nutrition

The Innovative Food Projects Display organized by the Department of Nutrition and Dietetics showcased the ingenuity and creativity of undergraduate and postgraduate students. The event was graced by Mr. Haider Amin, Chairman BOG, and Dr. Zahida Maqbool, Registrar, TUF, who visited the stalls, evaluated the projects, and appreciated the students' efforts.

During the display, students presented diverse food concepts, creative recipes, and sustainable approaches addressing current dietary trends and health considerations. The event underscored the students’ dedication to pushing the boundaries of traditional nutrition practices and promoting healthier, more sustainable food choices.

This initiative reflects the department’s commitment to equipping students with the knowledge and skills necessary to drive positive changes in the field of nutrition and dietetics.