MPHIL DIETETICS AND NUTRITIONAL SCIENCES

Mphil (DNS)

COURSE FACT

STUDY LEVEL STUDY NOTE PROGRAM DURATION CREDITS HOURS

Post Graduate

Full-Time

4 Semesters (2 years)

31

Eligibility Criteria

BS in Dietetics & Nutritional Sciences or an equivalent 16-year degree

INTRODUCTION

The MPhil Dietetics & Nutritional Sciences at TUF is a two-year advanced research degree designed for professionals aiming to specialize in metabolic health and clinical nutrition. It focuses on the deep integration of nutritional biochemistry, research methodologies, and evidence-based therapeutic interventions.

WHY CHOOSE MPHIL DIETETICS AND NUTRITIONAL SCIENCES?

Choosing MPhil Human Nutrition & Dietetics at TUF gives students access to modern laboratories, experienced faculty, and research-focused training.Students benefit from:

  • Access to high-tech laboratories for specialized testing in Nutrigenomics and Functional Foods.
  • Advanced practice opportunities at Madinah Teaching Hospital (MTH) focusing on complex metabolic disorders.
  • Regular participation in international nutrition conferences, seminars, and HEC-recognized research workshops.

OBJECTIVES

  • To master advanced concepts of human metabolism, micronutrient interactions, and specialized dietetics.
  • To develop proficiency in designing and conducting high-impact clinical trials and nutritional research.
  • To formulate advanced public health policies and nutritional intervention strategies for large-scale populations.

CAREER SCOPE AND OPPORTUNITIES

Graduates of the MPhil Nutrition & Dietetics program can pursue careers in:

  • Specialized Clinical Dietitian (Metabolic & Renal Care)
  • University Lecturer & Academic Researcher
  • Public Health Nutrition Policy Maker (Government & NGOs)
  • Food Scientist & Quality Assurance Lead (R&D Sector)
  • Nutritional Consultant for International Health Organizations (WHO, UNICEF)

With rising awareness of nutrition’s role in health, this program opens doors to meaningful and impactful careers.

PRACTICAL TRAINING, INTERNSHIPS & RESEARCH EXPOSURE

Students gain hands-on experience through:

  • A mandatory 6-credit hour original research project under expert PhD supervision.
  • Hands-on experience in nutritional biochemistry, food analysis, and diagnostic tools.
  • Clinical rotations focusing on enteral/parenteral nutrition in critical care and oncology units.

Semester I & II

Course Code Course Title Credit Hours
ISL-105 Understanding of Quran I 1(0-1)
ISL-106 Understanding of Quran II 1(0-1)
ND-702 Core-I 3(3-0)
ND-703 Core-II 3(2-1)
ND-704 Core-III 3(3-0)
ND-XXX Elective I 3(3-0)
ND-705 Core-I 3(1-2)
GEN-700 Core-II 3(3-0)
ND-XXX Elective II 3(3-0)
ND-XXX Elective III 3(3-0)
Total Credit Hours : 26

Semester III & IV

Course Code Course Title Credit Hours
ND-719 Seminar 1(1-0)
ND-720 Thesis 6(0-6)
Total Credit Hours : 7
Grand Total : 33

Who can apply for the MPhil Nutrition & Dietetics program at TUF?
Applicants with a BS in Nutrition & Dietetics or a related field are eligible to apply.
What is the duration of the MPhil Nutrition & Dietetics program?
The program typically spans two years, including coursework, clinical practice, and research.
What makes TUF’s Nutrition & Dietetics program unique?
It combines academic rigor with practical training, supported by modern labs and clinical affiliations.
What career options are available after completing the program?
Graduates can work in hospitals, public health organizations, food industries, or pursue teaching and research.
Does the program include clinical and community nutrition training?
Yes, students gain experience through hospital rotations and community-based nutrition projects.

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ADMISSIONS

OPEN 2025