ADP Digital Media and Broadcast Journalism
ADP Medical Imaging Sciences
ADP Nutrition and Dietetics Sciences
Master of Science in Medical Laboratory Sciences
PhD Urdu
MPhil Urdu
To develop advanced research capabilities in dietetics and nutritional sciences, including experimental design, data analysis, and scholarly writing.
To enable students to specialize in specific areas such as clinical nutrition, sports nutrition, or food policy and sustainability.
To encourage critical evaluation of current nutritional practices and policies, preparing students to contribute to advancements in the field.
To foster leadership skills to influence policy-making and promote nutritional health in diverse populations.
To promote collaboration across disciplines to address complex nutritional challenges, integrating perspectives from medicine, public health, and food science.
The Science of Dietetics and Nutritional Sciences has now emerged as progressively expanding discipline with new facts and developments. Moreover, the role of food components both in health and disease has contributed in the advancement of the field. Increased awareness of health individuals in the recent years about balanced diet has aroused their interest for higher education in nutrition and dietetics.
Our graduates may find suitable jobs in both public and private sector organizations inside and outside the country as under to name a few:
PUBLIC SECTOR:
• Public Health Departments
• Teaching and Research Institutions
• International Organizations e.g. UNICEF, FAO,WHO, World Bank
• Non-governmental Organizations
• Community (Nutrition) Development Programs
PRIVATE SECTOR:
• Multinational Companies
• Independent Private Practice
• Food Industries
• Pharmaceutical Industries
MPhil Dietetics and Nutritional Sciences degree program opens doors to a diverse array of career opportunities including: Clinical Dietitian Specialist; Research Scientist; Academic or Clinical Faculty; Public Health Nutritionist Nutrition Consultant; Food Policy and Advocacy Specialist; Clinical Nutrition Manager; Nutrition Research Coordinator; Nutrition Program Director.
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ND-702 | Food Deficiencies and Combating Strategies | 3(3-0) |
| ND-703 | Advanced Dietetics and Applied Nutrition | 3(2-1) |
| ND-704 | Nutrigenomics | 3(3-0) |
| - | Elective I | 3 |
| Total Credit Hours : | 12 | |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ND -705 | Analytical Techniques in Human Nutrition | 3(1-2) |
| GEN -700 | Advanced Research Methodology | 3(3-0) |
| - | Elective II | 3 |
| - | Elective III | 3 |
| Total Credit Hours : | 12 | |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ND-719 | Seminar | 1(1-0) |
| ND-720 | Thesis | 6(0-6) |
| Total Credit Hours : | 7 | |
| Grand Total : | 31 | |
| Serial | Course Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | ND-701 | Nutrition in Health and Disease | 3(3-0) |
| 2 | ND-706 | Nutritional Deficiency Disorders | 3(3-0) |
| 3 | ND-707 | Critical Care Nutrition | 3(2-1) |
| 4 | ND-708 | Sustainable Global Food Systems | 3(3-0) |
| 5 | ND-709 | Nutrition in Emergency Situations | 3(3-0) |
| 6 | ND-710 | Advanced Functional Foods | 3(3-0) |
| 7 | ND-711 | Advanced Dietary Supplements | 3(3-0) |
| 8 | ND-712 | Nutrition and Immunity | 3(3-0) |
| 9 | ND-713 | Nutrition and Metabolism | 3(3-0) |
| 10 | ND-714 | Recent Advances in Human Nutrition and Dietetics | 3(3-0) |
| 11 | ND-715 | Community Nutrition | 3(3-0) |
| 12 | ND-716 | Experimental Foods | 3(2-1) |
| 13 | BIOCHEM-715 | Biochemistry and Physiology of Human Body | 3(2-1) |
| 14 | BIOC-701 | Advanced Biochemical Techniques | 3(1-2) |
| 15 | STAT-701 | Advanced Biochemical Techniques | 3(3-0) |
