Food Analysis Course
Feb-22-2023
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• The primary focus on M.Phil. program in Dietetics and Nutritional Sciences is the diverse scientific basis of human needs for food and its nutrients, the metabolic response to dietary changes and food consumption pattern that definitely have an impact on human health and well-being.
• To prepare graduates to function as nutrition professionals towards meeting changing life style and nutritional needs of the society
• To generate scholarly academic and research-based knowledge of food, nutrition and dietetics
• To prepare the graduates for appointments against higher positions in teaching/research organizations, medical institutions, hospitals and food industry set-ups
The Science of Dietetics and Nutritional Sciences has now emerged as progressively expanding discipline with new facts and developments. Moreover, the role of food components both in health and disease has contributed in the advancement of the field. Increased awareness of health individuals in the recent years about balanced diet has aroused their interest for higher education in nutrition and dietetics.
Our graduates may find suitable jobs in both public and private sector organizations inside and outside the country as under to name a few:
PUBLIC SECTOR:
• Public Health Departments
• Teaching and Research Institutions
• International Organizations e.g. UNICEF, FAO,WHO, World Bank
• Non-governmental Organizations
• Community (Nutrition) Development Programs
PRIVATE SECTOR:
• Multinational Companies
• Independent Private Practice
• Food Industries
• Pharmaceutical Industries
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ND-702 | Food Deficiencies and Combating Strategies | 3(3-0) |
| ND-703 | Advanced Dietetics and Applied Nutrition | 3(2-1) |
| ND-704 | Nutrigenomic | 3(3-0) |
| Total Credit Hours : | 12 | |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ND -705 | Analytical Techniques in Human Nutrition | 3(1-2) |
| GEN -700 | Advanced Research Methodology | 3(3-0) |
| - | Elective II | 3(2-1) |
| - | Elective III | 3(2-1) |
| Total Credit Hours : | 12 | |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ND-719 | Seminar | NC |
| ND-720 | Thesis | 6(0-6) |
| Total Credit Hours : | 6 | |
| Grand Total : | 30 | |
| Serial | Course Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | ND-701 | Nutrition in Health and Disease | 3(3-0) |
| 2 | ND-706 | Nutritional Deficiency Disorders | 3(3-0) |
| 3 | ND-708 | Global Food Issues | 3(3-0) |
| 4 | ND-709 | Nutrition in Emergencies | 3(3-0) |
| 5 | ND-710 | Functional Foods and Nutraceuticals | 3(3-0) |
| 6 | ND-711 | Food Supplements | 3(3-0) |
| 7 | ND-712 | Nutritional Immunology | 3(3-0) |
| 8 | ND-713 | Metabolism of Nutrients | 3(3-0) |
| 9 | ND-714 | Recent Advances in Human Nutrition and Dietetics | 3(3-0) |
| 10 | STAT-701 | Biostatistics | 3(3-0) |
| 11 | BIOCHEM-715 | Biochemistry and Physiology of Human Body | 3(2-1) |
| 12 | BIOC-701 | Advanced Biochemical Techniques | 3(1-2) |
