BS Human Nutrition and Dietetics
Apply now →Program Overview
Credit Hours
138
Duration
8 semesters (4 years)
Semesters
8
Attendance
Full-time
The BS Human Nutrition & Dietetics at TUF is a four-year professional degree focused on the science of food and its impact on human health. It bridges the gap between clinical medicine and preventive wellness through evidence-based diet therapy and nutritional counseling.
Why choose BS Human Nutrition and Dietetics at TUF?
The University of Faisalabad offers a student-centered learning experience with:
- Direct exposure to patient meal planning at Madinah Teaching Hospital (MTH).
- Access to advanced tools for Body Composition Analysis (BCA) and biochemical testing.
- Regular participation in community-based "Nutrition Camps" for mother and child healthcare.
Key Skills You Will Master
Nutritional Assessment
Meal Planning
Clinical Dietetics
Food Safety Basics
Community Nutrition
Health Counseling
Career Outcomes
Graduates of the BS Nutrition & Dietetics program can pursue careers in:
- Clinical Dietitian (Hospitals & Renal Centers)
- Pediatric & Sports Nutritionist
- Public Health Consultant (NGOs like UNICEF, WHO)
- Wellness Coach & Metabolic Specialist
- Quality Control Officer (Food & Beverage Sector)
With increasing global focus on nutrition and wellness, this degree opens doors to diverse and rewarding career paths.
Program Roadmap
Explore courses roadmap in BS Human Nutrition and Dietetics
| Course Code | Course Title | Credit Hours | Category | Prerequisite |
|---|---|---|---|---|
| ISL-105 | UNDERSTANDING QURAN I | 1 (0-1) | - | - |
| ISL-101/ETH-100 | ISLAMIC STUDIES OR ETHICS NON MUSLIM | 2 (2-0) | - | - |
| ENG-107 | FUNCTIONAL ENGLISH | 3 (3-0) | - | - |
| PHSL-102 | PHYSIOLOGY | 3 (2-1) | - | - |
| GEN-105 | CREATIVE ARTS | 2 (2-0) | - | - |
| HND-111 | FUNDAMENTALS HUMAN NUTRITION | 3 (3-0) | - | - |
| HND-113 | ESSENTIALS FOOD SCIENCE AND TECHNOLOGY | 3 (2-1) | - | - |
| PS-101 | PAKISTAN STUDIES | 2 (2-0) | - | - |
Total Credit Hours
19
| Course Code | Course Title | Credit Hours | Category | Prerequisite |
|---|---|---|---|---|
| ISL-106 | UNDERSTANDING QURAN II | 1 (0-1) | - | - |
| ANA-101 | ANATOMY | 3 (2-1) | - | - |
| ENG-108 | EXPOSITORY WRITING | 3 (3-0) | - | - |
| GEN-104 | IDEOLOGY AND CONSTITUTION PAKISTAN | 2 (2-0) | - | - |
| CS-102 | APPLICATIONS INFORMATION AND COMMUNICATION TECHNOLOGIES | 3 (2-1) | - | - |
| HND-211 | MACRONUTRIENTS IN HUMAN NUTRITION | 3 (3-0) | - | - |
| HND-210 | INFANT AND YOUNG CHILD FEEDING | 3 (2-1) | - | - |
Total Credit Hours
18
| Course Code | Course Title | Credit Hours | Category | Prerequisite |
|---|---|---|---|---|
| GEN-202 | ENVIRONMENTAL STUDIES | 3 (2-1) | - | - |
| GEN-206 | ENTREPRENEURSHIP | 2 (2-0) | - | - |
| GEN-207 | QUANTITATIVE REASONING I | 3 (3-0) | - | - |
| PHARM-201 | PHARMACOLOGY | 3 (2-1) | - | - |
| PATH-201 | PATHOLOGY | 3 (3-0) | - | - |
| HND-311 | MICRONUTRIENTS IN HUMAN NUTRITION | 3 (3-0) | - | - |
Total Credit Hours
17
| Course Code | Course Title | Credit Hours | Category | Prerequisite |
|---|---|---|---|---|
| GEN-303 | QUANTITATIVE REASONING II | 3 (3-0) | - | - |
| PSY-201 | PSYCHOLOGY | 2 (2-0) | - | - |
| GEN-203 | CIVICS AND COMMUNITY ENGAGEMENT | 2 (2-0) | - | - |
| HND-214 | ASSESSMENT NUTRITIONAL STATUS | 3 (2-1) | - | - |
| HND-310 | NUTRITION THROUGH LIFE CYCLE | 3 (3-0) | - | - |
| HND-415 | METABOLISM NUTRIENTS | 3 (3-0) | - | - |
Total Credit Hours
16
| Course Code | Course Title | Credit Hours | Category | Prerequisite |
|---|---|---|---|---|
| HND-314 | FOOD MICROBIOLOGY | 3 (2-1) | - | - |
| HND-320 | DIETETICS I | 3 (2-1) | - | - |
| HND-303 | FOOD AND DRUG LAWS | 2 (2-0) | - | - |
| HND-215 | FOOD SAFETY AND QUALITY MANAGEMENT | 2 (2-0) | - | - |
| HND-212 | NUTRITIONAL EDUCATION AND PUBLIC HEALTH | 3 (2-1) | - | - |
| HND-317 | MEAL PLANNING AND MANAGEMENT | 3 (2-1) | - | - |
Total Credit Hours
16
| Course Code | Course Title | Credit Hours | Category | Prerequisite |
|---|---|---|---|---|
| HND-312 | FOOD ANALYSIS | 3 (1-2) | - | - |
| HND-412 | FOOD CHEMISTRY | 2 (2-0) | - | - |
| HND-319 | DIETETICS II | 3 (2-1) | - | - |
| HND-316 | NUTRITIONAL DEFICIENCY DISORDERS | 3 (3-0) | - | - |
| HND-318 | NUTRITION IN EMERGENCIES | 2 (2-0) | - | - |
| HND-416 | FOOD SUPPLEMENTS | 2 (2-0) | - | - |
| STAT-302 | BIOSTATISTICS | 3 (3-0) | - | - |
Total Credit Hours
18
| Course Code | Course Title | Credit Hours | Category | Prerequisite |
|---|---|---|---|---|
| GEN-401 | INTERNSHIP | 3 (0-3) | - | - |
Total Credit Hours
3
| Course Code | Course Title | Credit Hours | Category | Prerequisite |
|---|---|---|---|---|
| HND-418 | NUTRITIONAL IMMUNOLOGY | 3 (3-0) | - | - |
| HND-413 | SPORTS NUTRITION | 3 (2-1) | - | - |
| HND-414 | FOOD TOXINS AND ALLERGENS | 3 (3-0) | - | - |
| HND-424 | NUTRITIONAL PRACTICES IN CLINICAL CARE | 3 (2-1) | - | - |
| HND-409 | GLOBAL FOOD ISSUES | 3 (3-0) | - | - |
| GEN-310 | RESEARCH METHODOLOGY | 3 (3-0) | - | - |
Total Credit Hours
18
| Course Code | Course Title | Credit Hours | Category | Prerequisite |
|---|---|---|---|---|
| HND-423 | FUNCTIONAL FOODS AND NUTRACEUTICALS | 3 (3-0) | - | - |
| HND-419 | PREVENTIVE NUTRITION | 3 (3-0) | - | - |
| HND-420 | DRUG NUTRIENT INTERACTIONS | 3 (3-0) | - | - |
| HND-422 | SUPERVISED CLINICAL PRACTICES | 3 (0-3) | - | - |
| GEN-402 | RESEARCH PROJECT | 3 (0-3) | - | - |
Total Credit Hours
140
Admissions & Eligibility
Intermediate (Pre-Medical) or recognized equivalent with 50% marks
Next Steps
Start ApplicationFAQs
Students with FSc Pre-Medical or equivalent qualification with at least 50% marks are eligible.
The program spans four years, divided into eight semesters.
It offers a blend of academic excellence, clinical exposure, and community engagement.
Graduates can work in hospitals, food industries, NGOs, or pursue higher studies and research.
Yes, students participate in hospital internships, lab work, and community nutrition projects.