The BS Human Nutrition & Dietetics at TUF is a four-year professional degree focused on the science of food and its impact on human health. It bridges the gap between clinical medicine and preventive wellness through evidence-based diet therapy and nutritional counseling.
The University of Faisalabad offers a student-centered learning experience with:
Graduates of the BS Nutrition & Dietetics program can pursue careers in:
With increasing global focus on nutrition and wellness, this degree opens doors to diverse and rewarding career paths.
Students gain hands-on experience through:
| Course Code | Course Title | Credit Hours | Course Type | Prerequisite course code |
|---|---|---|---|---|
| ISL-105 | Understanding of Quran I | 1(0-1) | Compulsory | - |
| ISL-101/ETH-100 | Islamic Studies OR Ethics (non-Muslim) | 2(2-0) | General | - |
| ENG-107 | Functional English | 3(3-0) | General | - |
| PHSL-102 | Physiology | 3(2-1) | Interdisciplinary | - |
| GEN-105 | Creative Arts | 2(2-0) | General | - |
| HND-111 | Fundamentals of Human Nutrition | 3(3-0) | Foundation | - |
| HND-113 | Essentials of Food Science and Technology | 3(2-1) | Foundation | - |
| PS-101 | Pakistan Studies | 2(2-0) | Compulsory | - |
| Total Credit Hours | 19 | - | - | |
| Course Code | Course Title | Credit Hours | Course Type | Prerequisite course code |
|---|---|---|---|---|
| ISL-106 | Understanding of Quran II | 1(0-1) | Compulsory | ISL-105 |
| ANA-101 | Anatomy | 3(2-1) | Interdisciplinary | - |
| ENG-108 | Expository Writing | 3(3-0) | General | - |
| GEN-104 | Ideology and Constitution of Pakistan | 2(2-0) | General | - |
| CS-102 | Applications of Information and Communication Technologies | 3(2-1) | General | - |
| HND-211 | Macronutrients in Human Nutrition | 3(3-0) | Major | HND-111 |
| HND-210 | Infant and Young Child Feeding | 3(2-1) | Major | - |
| Total Credit Hours | 18 | - | - | |
| Course Code | Course Title | Credit Hours | Course Type | Prerequisite course code |
|---|---|---|---|---|
| GEN-202 | Environmental Studies | 3(2-1) | General | - |
| GEN-206 | Entrepreneurship | 2(2-0) | General | - |
| GEN-207 | Quantitative Reasoning-I | 3(3-0) | General | - |
| PHARM-201 | Pharmacology | 3(2-1) | Interdisciplinary | - |
| PATH-201 | Pathology | 3(3-0) | Interdisciplinary | - |
| HND-311 | Micronutrients in Human Nutrition | 3(3-0) | Major | HND-211 |
| Total Credit Hours | 17 | - | - | |
| Course Code | Course Title | Credit Hours | Course Type | Prerequisite course code |
|---|---|---|---|---|
| GEN-303 | Quantitative Reasoning-II | 3(3-0) | General | GEN-207 |
| PSY-201 | Psychology | 2(2-0) | General | - |
| GEN-203 | Civics and Community Engagement | 2(2-0) | General | - |
| HND-214 | Assessment of Nutritional Status | 3(2-1) | Major | - |
| HND-310 | Nutrition through Life Cycle | 3(3-0) | Major | - |
| HND-415 | Metabolism of Nutrients | 3(3-0) | Major | - |
| Total Credit Hours | 16 | - | - | |
| Course Code | Course Title | Credit Hours | Course Type | Prerequisite course code |
|---|---|---|---|---|
| HND-314 | Food Microbiology | 3(2-1) | Major | - |
| HND-320 | Dietetics I | 3(2-1) | Major | - |
| HND-303 | Food and Drug Laws | 2(2-0) | Major | - |
| HND-215 | Food Safety and Quality Management | 2(2-0) | Major | - |
| HND-212 | Nutritional Education and Public Health | 3(2-1) | Major | - |
| HND-317 | Meal Planning and Management | 3(2-1) | Major | - |
| Total Credit Hours | 16 | - | - | |
| Course Code | Course Title | Credit Hours | Course Type | Prerequisite course code |
|---|---|---|---|---|
| HND-312 | Food Analysis | 3(1-2) | Major | - |
| HND-412 | Food Chemistry | 2(2-0) | Major | - |
| HND-319 | Dietetics II | 3(2-1) | Major | HND-320 |
| HND-316 | Nutritional Deficiency Disorders | 3(3-0) | Major | - |
| HND-318 | Nutrition in Emergencies | 2(2-0) | Major | - |
| HND-416 | Food Supplements | 2(2-0) | Major | - |
| STAT-302 | Biostatistics | 3(3-0) | Compulsory | - |
| Total Credit Hours | 18 | - | - | |
| Course Code | Course Title | Credit Hours | Course Type | Prerequisite course code |
|---|---|---|---|---|
| GEN-401 | Internship | 3(0-3) | Compulsory | GEN-401 |
| Credit Hours | 3 |
| Course Code | Course Title | Credit Hours | Course Type | Prerequisite course code |
|---|---|---|---|---|
| HND-418 | Nutritional Immunology | 3(3-0) | Major | - |
| HND-413 | Sports Nutrition | 3(2-1) | Major | - |
| HND-414 | Food Toxins and Allergens | 3(3-0) | Major | - |
| HND-424 | Nutritional Practices in Clinical Care | 3(2-1) | Major | - |
| HND-409 | Global Food Issues | 3(3-0) | Major | - |
| GEN-310 | Research Methodology | 3(3-0) | Compulsory | - |
| Total Credit Hours | 18 | - | - | |
| Course Code | Course Title | Credit Hours | Course Type | Prerequisite course code |
|---|---|---|---|---|
| HND-423 | Functional Foods and Nutraceuticals | 3(3-0) | Major | - |
| HND-419 | Preventive Nutrition | 3(3-0) | Major | - |
| HND-420 | Drug Nutrient Interactions | 3(3-0) | Major | - |
| HND-422 | Supervised Clinical Practices | 3(0-3) | Major | HND-424 |
| GEN-402 | Research Project | 3(0-3) | Major | - |
| Total Credit Hours | 15 | - | - | |
| Grand Total | 140 | |||
BS-Speech and Language Pathology
ADP Speech Language and Pathology
ADP HUMAN NUTRITION AND DIETETICS
MS MEDICAL LABORATORY SCIENCES
PHD URDU
MPHIL URDU
