Empowering students to cultivate a greener future through sustainable composting practices

TUF Environmental Society marked Soil Day with a hands-on indoor composting activity! Expert horticulturist Ms Mashaim Anwar led an engaging session, covering composting techniques and sustainable practices. Students gained valuable insights into integrating composting into plant cultivation. This initiative aligns with the United Nations Sustainable Development Goals (SDGs) by addressing the following objectives:

SDG 3: Good Health and Well-Being
SDG 12: Responsible Consumption and Production
SDG 13: Climate Action
SDG 15: Life on Land