Dr Amna Javed

Academic Information

Field of Interest

• • Food Processing
• • Oilseed & Agricultural by-products
• • Spray drying
• • Thermal processing
• • Functional foods
• • Bioactive compounds

Books / Chapters / Manuals Published

• Year 2025
  Classification and therapeutic applications of plant secondary metabolites. In (eds.) "Pharmacognosy and Phytochemistry: Principles, Techniques, and Clinical Applications". John Wiley & Sons | https://doi.org/10.1002/9781394203680.ch10
• Year 2024
  Medicinal plants with insulin-mimicking properties. In (eds.) "Advances in Pharmacognosy and Phytochemistry of Diabetes". IPS Intelligentsia Publishing Services
• Year 2024
  Influence of various factors in drying process on quality of finished product. In (eds.) "Drying Technology: Current Research and Industrial Applications". CA: Scientific Knowledge Publisher | https://doi.org/10.5281/zenodo.10245217
• Year 2024
  Drying technology: applications and challenges in food industry. In (eds.) "Drying Technology: Current Research and Industrial Applications". CA: Scientific Knowledge Publisher | https://doi.org/10.5281/zenodo.10251202
• Year 2024
  Oxidative stress in cancer. In (eds.) "Nutraceuticals in Cancer Prevention, Management, and Treatment". Abingdon: Routledge | https://doi.org/10.1201/9781003392552-5
• Year 2022
  Shelf-life improvement of foodstuffs through nanotechnology engineered application. In (eds.) "Application of Nanotechnology in Food Science, Processing and Packaging". Cham: Springer International Publishing | https://doi.org/10.1007/978-3-030-98820-3_7
• Year 2020
  Risk factors and metabolic syndrome: need to modify the current dietary pattern in childhood and adolescence life. In (eds.) "Metabolic Syndrome". Avid Science

Significant Research Publications

• Year 2026
  "Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn and its by-products supplemented with quinoa powder". Food Science & Nutrition | https://doi.org/10.1002/fsn3.71523
• Year 2025
  "Dietary enrichment of Leghorn layers with flaxseed, chia seed, and fish oil: effects on performance patterns and egg quality characteristics". Poultry Science and Management | https://doi.org/10.1186/s44364-025-00015-0
• Year 2025
  "Valorization of vegetable waste for developing high-value food products: an upcycling approach". International Journal of Vegetable Science | https://doi.org/10.1080/19315260.2025.2515427
• Year 2025
  "Chicken egg: a comprehensive overview regarding feed sources and human health aspects". World's Poultry Science Journal | https://doi.org/10.1080/00439339.2024.2439474
• Year 2019
  "Omega‐3 supplementation for enhancement of egg functional properties". Journal of Food Processing and Preservation | https://doi.org/10.1111/jfpp.14052
• Year 2018
  "Fatty acids characterization and oxidative stability of spray dried designer egg powder". Lipids in Health and Disease | https://10.1186/s12944-018-0931-1
• Year 2016
  "Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds". Lipids in Health and Disease | https://doi.org/10.1186/s12944-016-0329-x