Author: Shanza Mukhtar
Journal: Food analytical methods
Impact Factor: 3.498
Author: Hassan, S., Wahab, A., Ahmad, N., Ali, A., & Mazhar, S. S.
Journal: IPS Journal of Nutrition and Food Science
volume No: 2
Author: Shanza Mukhtar
Journal: IPS Academic Press Book 2022
Author: Shanza Mukhtar
Journal: IPS Applied Journal of Nutrition, Food and Metabolism Science
Author: Shanza Mukhtar
Journal: IPS Journal of Nutrition and Food Science
volume No: 1
Author: Hassan, S., Zeng, X-A., Khan, M. K., Farooq, M. A., Ali, A., Kumari, A., Mahwish, Rahaman, A., Tufail, T., & Liaqat, A
Journal: Frontier in Sustainable Food Systems
Impact Factor: 5.005
Author: Iqbal, A., Hassan, S., Wahab, A., Farooq, M. A., & Umbreen, H.
Journal: IPS Journal of Nutrition and Food Science
volume No: 1
Author: Khan, M. K., Hassan, S., Imran, M., & Ahmad, M. H.
Journal: Clove (Syzygium aromaticum): Chemistry, Functionality and Applications
Author: Waseem Khalid, Poomam Gill, Shanza Mukhtar
Journal: International Journal of Food Properties
Impact Factor: 3.388
Author: Shanza Mukhtar
Journal: Lambert academic publication
Author: Shanza Mukhtar
Journal: Recent Developments in Human Nutrition International Conference and Expo UVAS
Author: Shanza Mukhtar
Journal: 3rd International Conference on “Functional Foods and Nutraceuticals” in GUF
Author: Akhtar, HMS., Shanza Mukhtar, Zeng Xiaoxiong.
Journal: LWT Food Science and Technology
Impact Factor: 6.056
Author: Abdin, M. Hamed, Y.S. Chen, D. Mukhtar, S. and Zeng, X.
Journal: journal of food science and technology
Impact Factor: 3.117
Author: Wahab, A., Ahmad, N., Hassan, S., & Mazhar, S. S
Journal: IPS Journal of Nutrition and Food Science
volume No: 1
Author: Hassan, S., Khan, M. K., & Farooq, M. A.
Journal: IPS Journal of Nutrition and Food Science
volume No: 1
Author: Egbuna, C., Akram, M., Iwuanyanwu, K. C.P., Iqbal, M., Onyeike, E. N., Uche, C. Z., & Hassan, S.
Journal: Dietary Phytochemicals _ A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes
Author: Yasmin, I., Khan, W. A., Naz, S., Iqbal, M. W., Awuchi, C. G., Egbuna, C., Hassan, S., Iwuanyanwu, K. C.P., & Uche, C. Z.
Journal: Dietary Phytochemicals _ A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes
Author: Hassan, Z., Khan, M. K., Saeed, F., Hassan, S., & Suleria, A. R.
Journal: Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
Author: Khan, M. K., Imran, M., Ahmad, M. H., Hassan, S., & Sattar, S.
Journal: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Author: Adetunji, C. O., Akram, M., Mtewa, A. G., Jeevanandam, J., Egbuna, C., Ogodo, A. C., ... Hassan, S., … & Ezzat, S. M.
Journal: Preparation of Phytopharmaceuticals for the Management of Disorders
Author: Wahab, A., Rahim, A. A., Hassan, S., Egbuna, C., Manzoor, M. F., Okere, K. J., & Walag, A. M. P.
Journal: Preparation of Phytopharmaceuticals for the Management of Disorders
Author: Hassan, S., Faiza, N., Farooq, M. A., Egbuna, C., & Olatunde, A.
Journal: Functional Foods and Nutraceuticals
Author: Walag, A. M. P., Ahmed, O., Jeevanandam, J., Akram, M., Ephraim-Emmanuel, B. C., Egbuna, C., ... Hassan, S., & Uba, J. O.
Journal: Functional Foods and Nutraceuticals
Author: Olatunde, A., Tijjani, H., Ishola, A. A., Egbuna, C., Hassan, S., & Akram, M.
Journal: Functional Foods and Nutraceuticals
Author: Hassan, S., Faiza, N., Farooq, M. A., Egbuna, C., & Găman, M. A.
Journal: Functional Foods and Nutraceuticals
Author: Hassan, S., Hussain, M. B., Waheed, M., Ahmad, K., Kassymov, S., Shariati, M. A., ... & Egbuna, C.
Journal: Functional Foods and Nutraceuticals
Author: Hassan, S., Egbuna, C., Tijjani, H., Ifemeje, J. C., Olisah, M. C., Patrick-Iwuanyanwu, K. C., ... & Ephraim-Emmanuel, B. C.
Journal: Functional Foods and Nutraceuticals
Author: Waheed, M., Hussain, M. B., Hassan, S., Shariati, M. A., Ojo, O. A
Journal: Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims
Author: Hussain, M. B., Hassan, S., Waheed, M., Javed, A., Farooq, M. A., & Tahir, A.
Journal: Plant Physiological Aspects of Phenolic Compounds
Author: Khan, M. K., Paniwnyk, L., & Hassan, S.
Journal: Plant Based “Green Chemistry 2.0
Author: Khan, M. K., Anjum, F.M., Arshad, M. U., & Hassan, S.
Journal: Metabolic Disorders Diabetes II. Series ‘Recent Progress in Medicinal Plants
volume No: 46
Author: Farooq, M. A., Murtaza, M. A., Aadil, R. M., Arshad, R., Rahaman, A., Siddique, R., Hassan, S.,... & Haq, A. U.
Journal: Food Science & Nutrition
volume No: 9
Impact Factor: 2.863
Author: Rahaman, A., Zeng, X. A., Farooq, M. A., Kumari, A., Murtaza, M. A., Ahmad, N., Manzoor, M. F., Hassan, S., Ahmad, Z., Bo-Ru, C., Jinjing, Z., & Siddeeg, A.
Journal: Journal of Food Process Engineering
volume No: 43
Impact Factor: 2.356
Author: Hassan, S., Imran, M., Ahmad, M. H., Khan, M. I., Xu, C., Khan, M. K., & Muhammad, N.
Journal: International Journal of Food Properties
volume No: 23
Impact Factor: 2.727
Author: Khan, M.K., Asif, M. N., Ahmad M.H., Imran, M., Arshad, M. S., Hassan, S., Khan M. I., Mahr-un Nisa, Iqbal, M. M., & Muhammad, N.
Journal: Journal of Food Quality
volume No: 2019
Impact Factor: 2.450
Author: Hassan, S., Ahmad, N., Ahmad, T., Imran, M., Xu, C., & Khan, M. K.
Journal: Journal of Food Processing and Preservation
volume No: 43
Impact Factor: 2.190
Author: Hassan, S., Imran, M., Ahmad, N., & Khan, M. K.
Journal: Lipids in health and disease
volume No: 16
Impact Factor: 3.876
Author: Rahaman, A., Kumari, A., Farooq, M. A., Zeng, X. A., Hassan, S., Khalifa, I., ... & Wajid, M. A.
Journal: Food Reviews International
Impact Factor: 6.478
Author: Waheed, M., Hussaina, M. B., Javed, A., Mushtaq, Z., Hassan, S., Shariati, M. A., Khan, M. U., Majeed, M., Nigam M., Mishra, A. P., & Heydari, M.
Journal: Clinical Nutrition
volume No: 38
Impact Factor: 7.324
Author: Khan, M. K., Ahmad, K., Hassan, S., Imran, M., Ahmad, N., & Xu, C.
Journal: Innovative Food Science & Emerging Technologies
volume No: 45
Impact Factor: 5.916
Author: Egbuna, C., & Hassan, S.
Journal: Dietary Phytochemicals _ A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes
Author: Shanza Mukhtar
Journal: Saudi Journal of bviological sciences
volume No: 1
Impact Factor: 4.051