Dr Amna Javed
Profile Information
CNIC
-
PCD Number
21754
Contact
03301980662, Ext: 451
Academic Information
Specialization
Food Sciences and Technology
Postdoctoral Training
NAHE-HEC
Research Interests
Research Publications
"Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn and its by-products supplemented with quinoa powder".
Food Science & Nutrition
View DOI"Dietary enrichment of Leghorn layers with flaxseed, chia seed, and fish oil: effects on performance patterns and egg quality characteristics".
Poultry Science and Management
View DOI"Valorization of vegetable waste for developing high-value food products: an upcycling approach".
International Journal of Vegetable Science
View DOI"Chicken egg: a comprehensive overview regarding feed sources and human health aspects".
World's Poultry Science Journal
View DOI"Omega‐3 supplementation for enhancement of egg functional properties".
Journal of Food Processing and Preservation
View DOI"Fatty acids characterization and oxidative stability of spray dried designer egg powder".
Lipids in Health and Disease
View DOI"Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds".
Lipids in Health and Disease
View DOIBooks & Chapters
| Year | Title | Publisher | ISBN |
|---|---|---|---|
| 2025 | Classification and therapeutic applications of plant secondary metabolites. In (eds.) "Pharmacognosy and Phytochemistry: Principles, Techniques, and Clinical Applications". | John Wiley & Sons | https://doi.org/10.1002/9781394203680.ch10 |
| 2024 | Medicinal plants with insulin-mimicking properties. In (eds.) "Advances in Pharmacognosy and Phytochemistry of Diabetes". | IPS Intelligentsia Publishing Services | |
| 2024 | Influence of various factors in drying process on quality of finished product. In (eds.) "Drying Technology: Current Research and Industrial Applications". | CA: Scientific Knowledge Publisher | https://doi.org/10.5281/zenodo.10245217 |
| 2024 | Drying technology: applications and challenges in food industry. In (eds.) "Drying Technology: Current Research and Industrial Applications". | CA: Scientific Knowledge Publisher | https://doi.org/10.5281/zenodo.10251202 |
| 2024 | Oxidative stress in cancer. In (eds.) "Nutraceuticals in Cancer Prevention, Management, and Treatment". | Abingdon: Routledge | https://doi.org/10.1201/9781003392552-5 |
| 2022 | Shelf-life improvement of foodstuffs through nanotechnology engineered application. In (eds.) "Application of Nanotechnology in Food Science, Processing and Packaging". | Cham: Springer International Publishing | https://doi.org/10.1007/978-3-030-98820-3_7 |
| 2020 | Risk factors and metabolic syndrome: need to modify the current dietary pattern in childhood and adolescence life. In (eds.) "Metabolic Syndrome". | Avid Science |