Diploma in International Hospitality Operations
Apply now →Program Overview
The Diploma in International Hospitality Operations is a 12-month program designed to build foundational and advanced management skills across sales, marketing, food & beverage operations, front office, housekeeping, human resources, travel, and tourism, complete with a mandatory AHLEI online certification and culminating in a 2-month industry internship.
The program provides students with the option to earn an additional certification from internationally recognized organizations such as ICM-UK, AHLEI-USA, and CTH-UK. Pursuing these qualifications alongside the TUF certification allows students to strengthen their professional profile and develop credentials relevant to the global hospitality and culinary sectors.
Why choose Diploma in International Hospitality Operations at TUF?
Choosing the Diploma in International Hospitality Operations at TUF means mastering core and advanced hotel management, guest services, human resources, and tourism operations through comprehensive hands-on and managerial training, mandatory AHLEI certification, and a 2-month industry internship.
- Gain comprehensive training across basic and advanced food & beverage, front office, and housekeeping operations.
- Master sales, marketing, human resource management, travel and tourism operations, and hospitality project management.
- Develop effective professional communication and computer skills tailored for hotel and hospitality environments.
- Build real-world work experience through a mandatory 2-month industry internship.
- Earn a Diploma awarded by The University of Faisalabad.
- Access mandatory AHLEI certification alongside optional pathways through ICM-UK and CTH UK.
Key Skills You Will Master
- Managing Front Office & Housekeeping
- Advanced Food & Beverage Operations
- Sales & Marketing in Hospitality
- Hospitality Human Resource Management
- Computer & Travel Operations Tech
Career Outcomes
Graduates are prepared for entry- to mid-level roles in:
- International hotels, resorts, and luxury boutique properties
- Front office, housekeeping, and guest services management
- Food and beverage operations, sales, and marketing departments
- Travel agencies, tourism boards, and hospitality event administration
Program Roadmap
Explore courses roadmap in Diploma in International Hospitality Operations
| Course Code | Course Title | Credit Hours | Prerequisite |
|---|---|---|---|
| DIHO-101 | BASIC HOSPITALITY OPERATIONS | 3(3-0) | - |
| GEN-115 | SALES & MARKETING IN HOSPITALITY | 3(3-0) | - |
| DIHO-102 | MANAGING SERVICE IN FOOD & BEVERAGE OPERATIONS | 3(2-1) | - |
| DIHO-103 | MANAGING FRONT OFFICE OPERATIONS | 3(2-1) | - |
| GEN-111 | COMPUTER APPLICATIONS IN HOSPITALITY | 1(0-1) | - |
| GEN-112 | BASIC COMMUNICATION SKILLS IN HOSPITALITY | 2(2-0) | - |
| DIHO-104 | START CERTIFIED FRONT DESK REPRESENTATIVE (CFDR) ONLINE COURSE AND EXAM (AHLEI) | 1(0-1) | - |
| Course Code | Course Title | Credit Hours | Prerequisite |
|---|---|---|---|
| DIHO-105 | MANAGING ADVANCED FOOD & BEVERAGE OPERATIONS | 3(2-1) | - |
| DIHO-106 | TRAVEL & TOURISM OPERATIONS | 3(2-1) | - |
| GEN-117 | PROJECT HOSPITALITY MANAGEMENT | 2(1-1) | - |
| GEN-113 | ADVANCED COMMUNICATION SKILLS IN HOSPITALITY | 2(2-0) | - |
| GEN-114 | HRM IN HOSPITALITY INDUSTRY | 3(3-0) | - |
| DIHO-107 | MANAGING HOUSEKEEPING OPERATIONS | 3(2-1) | - |
| Course Code | Course Title | Credit Hours | Prerequisite |
|---|---|---|---|
| -- | INTERNSHIP | 2 MONTHS | - |
Admissions & Eligibility
Applicants with an educational qualification of Intermediate, A-LEVELS, or FA are eligible to apply for the Diploma in International Hospitality Operations.
Next Steps
Start Application