Diploma in Culinary Arts

Program Overview

Credit Hours

Duration

1 Year

Semesters

Attendance

Full-time

The Diploma in Culinary Arts is a 12-month program designed to build both foundational and advanced practical skills in food production, culinary arts, food safety, hospitality management, workplace communication, and computer skills, complete with an optional AHLEI online certification and culminating in a 4-month industry internship.

The program offers students the opportunity to earn an internationally recognized professional certification in addition to their TUF qualification. Available options include certifications from ICM-UK, AHLEI-USA, and CTH-UK, allowing students to expand their qualifications and develop credentials aligned with international hospitality and culinary industry standards.

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Why choose Diploma in Culinary Arts at TUF?

Choosing the Diploma in Culinary Arts at TUF means mastering advanced food production, culinary techniques, food safety, and hospitality management through hands-on practical training, optional international certifications, and a mandatory 4-month industry internship.

Gain extensive hands-on experience in both foundational and advanced culinary arts practical skills.
Master essential and advanced food safety, hygiene, food & beverage services, menu planning, and cost control.
Develop effective professional communication and computer skills tailored for hospitality settings.
Build real-world work experience through a mandatory 4-month industry internship.
Earn a Diploma awarded by The University of Faisalabad.
Access optional international certification pathways through ICM-UK, Alpine Centre Switzerland, and AHLEI-USA.

Key Skills You Will Master

Advanced Food Production & Culinary Arts
Comprehensive Food Safety & Hygiene
Food & Beverage Service Techniques
Menu Engineering & Cost Management
Advanced Workplace Communication

Career Outcomes

Graduates are prepared for entry- to mid-level roles in:

Commercial kitchens, fine-dining restaurants, and food production facilities
International hotels, resorts, and hospitality establishments
Cafés, catering services, and food service organizations
Kitchen management, menu planning, or culinary entrepreneurship

Program Roadmap

Explore courses roadmap in Diploma in Culinary Arts

Course Code	Course Title	Credit Hours	Prerequisite
DCA-101	FOOD PRODUCTION AND CULINARY ARTS PRACTICAL	4(0-4)	-
GEN-118	FOOD SAFETY (LEVEL-I)	2(2-0)	-
GEN-112	BASIC COMMUNICATION SKILLS IN HOSPITALITY	2(2-0)	-
GEN-101	BASIC COMPUTER SKILLS IN HOSPITALITY	1(0-1)	-

Total Credit Hours 9

Course Code	Course Title	Credit Hours	Prerequisite
DCA-104	ADVANCED FOOD PRODUCTION AND CULINARY ARTS PRACTICAL	4(0-4)	-
GEN-119	FOOD SAFETY (LEVEL-II)	2(2-0)	-
GEN-113	ADVANCED COMMUNICATION SKILLS IN HOSPITALITY	1(1-0)	-
GEN-121	FOOD & BEVERAGE SERVICES	2(1-1)	-
GEN-120	MENU PLANNING & COST CONTROL	2(2-0)	-

Total Credit Hours 11

Course Code	Course Title	Credit Hours	Prerequisite
DCA-103	START CERTIFIED KITCHEN COOK (CKC AHLEI)	2(1-1)	-

Total Credit Hours 2

Course Code	Course Title	Credit Hours	Prerequisite
--	INTERNSHIP	4 MONTHS	-

Total Credit Hours 0

Admissions & Eligibility

Applicants with an educational qualification ranging from Matric to Masters are eligible to apply for the Diploma in Culinary Arts.

Next Steps

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FAQs

Applicants with qualifications ranging from Matric to Masters are eligible to enroll.

You will earn a Diploma from The University of Faisalabad. You also have the option to pursue additional certifications from ICM-UK, Alpine Centre Switzerland, and AHLEI-USA.