Department of Nutrition and Dietetics

Advancing preventative health and clinical recovery through personalized dietary planning and nutritional science.

The Department of Nutrition and Dietetics is committed to advancing education, research, and professional practice in nutrition and dietetics. The department offers undergraduate and postgraduate education, including doctoral programs, supported by state-of-the-art facilities and specialized laboratories for therapeutic food product development and nutritional chemistry. With a highly qualified and dedicated faculty, the department provides students with comprehensive theoretical knowledge, practical training, and research opportunities, preparing them to address contemporary nutritional challenges and contribute effectively to healthcare, research, and community well-being.

Vision

To empower individuals and communities through dietetics education, research, and practice, fostering health and wellness to build a healthier and more sustainable society.

Mission

To educate, innovate, and advocate for dietary practices that promote health, prevent disease, and enhance well-being across diverse populations. Prepare future leaders through rigorous academic programs, transformative research, and community engagement in the field of nutrition and dietetics to address current and emerging health challenges.

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Research

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PhD Faculty

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Achievements

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Programs

All Under Graduate Associate Degree

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