Healthy Food Stalls Competition

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Owing to the growing inclination of people towards junk food, students of Doctor of Nutrition and Dietetics (semester VII)  arranged food stalls where they presented food which was not only appealing to the eye but carried with it numerous nutritional benefits. The idea behind this initiative was to spread awareness among people about the ways through which they can incorporate healthy yet flavorsome foods in their diet by making use of cost-effective ingredients. As part of the HEC celebrations, this idea proved to be a success and garnered praises from the judges who had come to evaluate their food items.