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Department of Islamic Studies
Oct-2024
The students of the university organized a food exhibition, showcasing food stalls that highlighted the preparation of balanced meals and the professional use of natural food ingredients in supplements.
READ MOREOct-2024
To mark World Food Day under the theme “Right to Foods for a Better Life and a Better Future”, The Department of Nutrition and Dietetics organized an impactful event aimed to raise awareness about global hunger, food security, and safety.
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