Newspaper adds TUF

PHD DIETETICS & NUTRITIONAL SCIENCES (AFTER MS/MPHIL)

Course Facts
Study Level Study Mode Program Duration Credit Hours

Post Graduate

Full-Time

6 Semesters (3 years)

24

Eligibility Criteria

18 Years of Education, BS/MS/M Phil or Equivalent degree from HEC recognized university with minimum 3.00/4.00 CGPA in semester system or 60% marks in Annual system. All the applicants having MS/MPhil or Equivalent degree (18 Years Education) may be given waiver in coursework as per HEC policy. A Graduate Record Examination (GRE) test administered by the Education testing Service, or a graduate admission test administered by the Education Testing Council, or an equivalent TUF test developed by TUF is mandatory to pass. For the interview, the applicant shall also be required to submit a ‘Statement of Purpose’

Objective

Role and Scope

Scheme of studies

Semester 1

Course Code Subject Nature Credit
ND-701 Nutrition in Health and Disease Major 3 (3-0)
ND-702 Food Deficiencies and Combating Strategies Major 3 (2-1)
ND-XXX Elective I Minor 3 (2-1)
  Total Credit Hours   9 (7-2)

Semester 2

Course Code Subject Nature Credit
ND-XXX Elective-II Core 3 (3-0)
ND-XXX Elective-III Core 3 (3-0)
ND-XXX Elective-IV Minor 3 (2-1)
  Total Credit Hours   9 (8-2)

Semester 3 & 4

Course Code Subject Nature Credits
ND-820 Thesis Major 6 (0-6)
  Total Credit Hours   6 (0-6)
  Grand Total   24
 

Elective Courses

Course Code Course Title Nature Credit Hours
ND-705 Analytical Techniques in Human Nutrition Core 3 (1-2)
ND-706 Nutritional Deficiency Disorders Core 3 (3-0)
ND-708 Global Food Issues Core 3 (3-0)
ND-709 Nutrition in Emergencies Core 3 (3-0)
ND-710 Functional Foods and Nutraceuticals Core 3 (3-0)
ND-711 Food Supplements Core 3 (3-0)
ND-712 Nutritional Immunology Core 3 (3-0)
ND-713 Metabolism of Nutrients Core 3 (3-0)
Biochem-715 Biochemistry and Physiology of Human Body Minor 3 (2-1)
STAT-801 Biostatistics Minor 3 (2-1)