| Course Facts | ||||
|---|---|---|---|---|
| Study Level | Study Mode | Program Duration | Credit Hours | |
|
Under Graduate |
Full-Time |
10 Semesters (5 years) |
162 |
|
|
Eligibility Criteria |
Intermediate Pre-Medical with 50% marks or equivalent |
|||
The graduates will have knowledge in human nutrition and dietetics, food use in the society, food science, nutritional assessment, clinical dietetics, community and public health nutrition research. The graduates will also acquire the professional skills and ability to:
• Interpret and translate the science of nutrition into practical information.
• Conduct timely and appropriate clinical and nutritional assessment.
• Manage nutrition care in clinical and community settings.
• Influence and contribute to a safe, secured and nutritious food supply.
• Manage self-development in the area of nutrition and dietetics.
Role
Nutrition is the study of the role of food nutrients in the body. Whereas, dietetics is concerned with the prevention and treatment of a variety of food-related diseases. The role of nutritionists and dieticians is to interpret scientific knowledge about food in relation to health and disease so as to help people change their eating habits and life style to improve health.
The BSDNS course has been planned to prepare graduates to work as professional nutritionists and dieticians in a range of settings. The degree program aims at preparing graduates with the professional and personal qualities required for future nutrition and dietetics practices. The course integrates academic teaching and learning with clinical experience and research towards population health, nutritional assessment and surveillance.
Scope
Our graduates will find suitable jobs in both public and private sector organizations inside and outside the country as under to name a few:
PUBLIC SECTOR:
• Public Health Departments
• Teaching and Research Institutions
• International Organizations e.g. UNICEF, FAO,WHO, World Bank
• Non-governmental Organizations
• Community (Nutrition) Development Programs
PRIVATE SECTOR:
• Multinational Companies
• Independent Private Practice
• Food Industries
• Pharmaceutical Industries
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ISL-101 | Islamic Studies | 2(2-0) |
| ISL-103 | Teaching of Holy Quran with Translation I | 1(1-0) |
| ENG-101 | English I | 3(3-0) |
| MATH-101 | Mathematics | 3(3-0) |
| CS-101 | Introduction to Information Technology and Communication Skills | 3(2-1) |
| BIO-101 | Biochemistry | 3(2-1) |
| Total | 15 |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| PHYSI-101 | Human Physiology | 3(2-1) |
| ANA-101 | General Anatomy | 3(3-0) |
| PS-101 | Pakistan Studies | 2(2-0) |
| ENG-102 | English II | 3(3-0) |
| ISL-104 | Teaching of Holy Quran with Translation II | 1(1-0) |
| DNS-111 | Fundamentals of Human Nutrition | 3(3-0) |
| Total | 15 |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ISL-201 | Teaching of Holy Quran with Translation III | 1(1-0) |
| ENG-201 | English III | 3(3-0) |
| PSY-201 | Psychology | 3(3-0) |
| PHARM-201 | Pharmacology | 3(2-1) |
| PAT-201 | Pathology | 3(3-0) |
| DND-211 | Macronutrients in Human Nutrition | 3(3-0) |
| Total | 16 |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ISL-202 | Teaching of Holy Quran with Translation IV | 1(1-0) |
| GEN-201 | introduction to Sociology | 3(3-0) |
| DNS-311 | Micronutrients in Human Nutrition | 3(3-0) |
| DNS-312 | Food Analysis | 3(1-2) |
| DNS-313 | Nutrition through Life Cycle | 3(3-0) |
| DNS-314 | Food Microbiology | 3(2-1) |
| Total | 16 |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| MGT-301 | Entrepreneurship | 3(3-0) |
| STAT-301 | Biostatistics | 3(3-0) |
| DNS-212 | Nutrition Education and Public Health | 3(2-1) |
| DNS-213 | Food Toxins and Allergens | 3(3-0) |
| DNS-214 | Assessment of Nutritional Status | 3(2-1) |
| DNS-215 | Food Safety and Quality Management | 3(2-1) |
| Total | 18 |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEN-310 | Research Methodology | 3(3-0) |
| GEN-302 | Patient Care | 2(2-0) |
| DNS-315 | Functional and Nutraceutical foods | 3(3-0) |
| DNS-316 | Nutritional Deficiency Disorders | 3(3-0) |
| DNS-317 | Meal Planning and Food Service Management | 3(2-1) |
| DNS-318 | Nutrition in Emergencies | 3(3-0) |
| Total | 17 |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| DNS-411 | Nutrition Epidemiology | 3(3-0) |
| DNS-412 | Food Chemistry | 2(2-0) |
| DNS-413 | Sports Nutrition | 3(2-1) |
| DNS-414 | Dietetics | 3(2-1) |
| DNS-415 | Metabolism of Nutrients | 3(3-0) |
| DNS-416 | Food Supplements | 2(2-0) |
| DNS-417 | Food and drug laws | 2(2-0) |
| Total | 18 |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| DNS-509 | Global Food Issues | 3(3-0) |
| DNS-418 | Nutrition Immunology | 3(3-0) |
| DNS-419 | Food Additives | 3(3-0) |
| DNS-508 | Drug Nutrient Interactions | 3(3-0) |
| DNS-421 | Advance Dietetics | 3(2-1) |
| DND-408 | Preventive Nutrition | 3(3-0) |
| Total | 18 |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| DNS-501 | Nutritional Practices in Clinical Care | 3(2-1) |
| DNS-511 | Seminar (Synopsis Defense) | 2(0-2) |
| DNS-512 | Supervised Clinical Practice I | 3(0-3) |
| DNS-517 | Clinical Nutrition and Diet Therapy | 3(1-2) |
| DNS-520 | Pediatric Nutrition | 3(1-2) |
| Total Clinical Hours | 11 | |
| Total Credit Hours | 14 |
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEN-510 | Research Project | 6(0-6) |
| DNS-512 | Internship | 6(0-6) |
| DNS-514 | Supervised Clinical Practice II | 3(0-3) |
| Total Clinical Hours | 15 | |
| Total | 15 | |
| Total Clinical Hours | 26 | |
| Total Credit Hours | 162 |
Women Empowerment, Maternal and Child Care”
Mar-15-2022
World Food Day Celebration
Oct-18-2022
Ration Drive
Mar-08-2022
