Projects

Projects

  1. Nutritional and microbiological analysis of raw, pasteurized and tetra pack milk. 2018
  2. Glycemic index of traditional leguminous dishes tested in normal and diabetic subjects. 2018
  3. Determination of nutritional profile of white pepper berries and its leaves to formulate functional food product. 2018
  4. Comparative analysis of Chinese and organic garlic (Allium sativum) on the basis of nutritional and physiochemical properties. 2018
  5. Characterization of chia seed flour and exploring its role in the development of value added chips. 2018
  6. Characterization of corn silk powder and exploring its role in the development of designer food. 2018
  7. Ameliorative potential of Cymbopogon citratus leaf powder in attenuation of hypercholesterolemia. 2018
  8. Comparative effect of junk food on body composition of physically active and inactive young female adults. 2018
  9. Nutritional status of urban area government versus private primary school Children with special reference to anemia. 2017
  10. Glycemic response of carbonated verses non carbonated drinks in normal and overweight individuals. 2017
  11. Nutritional Assessment of adolescent University Girls. 2017
  12. Effect of skipping breakfast on BMI and academic performance in university girls. 2017
  13. Screening of potential diabetics from University employees as influenced by age, BMI, and genetic. 2017
  14. Blood pressure pattern in normal and overweight employees affected by BMI and job position. 2017

Post comment

Your email address will not be published. Required fields are marked *

© 2017. ALL RIGHTS RESERVED. THE UNIVERSITY OF FAISALABAD.