The Food and Nutrition Science has now emerged as a progressively expanding discipline with new facts and developments. Moreover, the role of food components both in health and disease has contributed in the advancement of the field. Increased awareness in the recent years about the balance diet on the health of individuals has aroused the interest for higher education in food and nutrition. This implies that career opportunities in this field are growing rapidly. Keeping in view the excelling importance and awareness about the field of food and nutrition there is a dire need to launch post graduate programs in nutrition and dietetics at The University of Faisalabad, so that the graduates could complete their research-based higher studies for the provision of better expertise and knowledge as skilled nutritionists.
The primary focus on M Phil program in Nutrition and Dietetics is the diverse scientific basis of human needs for food and its nutrients, the metabolic response to dietary changes and food consumption pattern that definitely have an impact on human health and well-being.
List of Courses
|Course Code||Course Title||Credit Hours|
|ND-701||Nutrition in Health and Disease||3(3-0)|
|ND-702||Global Food and Nutrition Issues||3(3-0)|
|ND-703||Advanced Dietetics and Applied Nutrition||3(2-1)|
|ND-704||Analytical Techniques in Human Nutrition||3(0-3)|
|ND-705||Research Methods in Human Nutrition||3(3-0)|
|ND-707||Recent Advances in Human Nutrition and Dietetics||3(3-0)|
|ND-708||Special Problem (A Pilot Research Project)||2(0-2)|
|ND-709||Seminar (synopsis Defence)||1(1-0)|
|ND-711||Need-based Human Nutrition||3(3-0)|
|ND-712||Strategic Plan Combating Nutritional Deficiencies||3(2-1)|
|ND-713||Nutritional Management in Disasters||3(3-0)|